My husband was a little excited about this particular item off of my 30 before 30 list. He loves cheese as much as I do...and since we are going to be trying one new cheeses every week for the next little while I thought I'd do a little review of each cheese so we have it as a reminder of the flavor, texture, etc. We've tried two types so far, a Moroccan Spice Cheese and Beemster Graskaas Cheese. I've already learned tons about how cheeses are made and the different ways of acidifying them. (Some are acidified with bacteria while others are acidified with vinegar or lemon juice.) Wikipedia does a great job explaining a little bit about … [Read more...]