Yea!  I'm excited for today's tutorial!  I'm going to take you through the process of making freezer jam.  It's the easiest jam to make and doesn't involve hot water baths to seal and preserve it!  My husband and I make 2 batches every spring and that barely gets us until the next spring...it's SO good and tastes so fresh even after months of being in the freezer!  I had one neighbor in Texas that was more than willing to watch our cats while we were away on vacation, as long as his payment was at least one container of Strawberry Jam.  (His wife told me later he ate the whole thing in one sitting with crackers and she never got … [Read more...]